
Chicken Creamy Pasta
A delightful creamy pasta dish using chicken, cream, and Parmesan cheese, perfect for a cozy dinner.
Ingredients
Method
- 0
Cook the Pasta: In a medium pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 1
Sauté the Onion: In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 2
Cook the Chicken: Add the diced chicken to the onions in the pan. Season with salt and pepper. Cook until the chicken is browned and cooked through.
- 3
Make the Sauce: Reduce the heat to low. Pour in the cream and stir gently. Allow it to simmer for a few minutes.
- 4
Combine Ingredients: Add the cooked pasta to the pan. Sprinkle the grated Parmesan cheese over the pasta and chicken mixture. Stir everything together until the pasta is well coated with the creamy sauce.
- 5
Serve: Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley if desired.
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