EasyDinnerLunchMeal Prep
Traybake Kebab
15 min prep·30 min cook
4 servings
View Recipe
Chicken Blanket Dumplings with bell peppers and spring onions. These dumplings are definitely worth the hype.
In a medium bowl, combine the ground chicken, chopped onions, bell pepper, spring onions, red chillies, pepper powder, salt, chopped ginger garlic, Keya’s dark soy sauce, chilli sauce, and vinegar. Mix well and keep aside.
Prepare dough using flour, egg, little oil and salt. Roll and cut into small circles. You can use store bought dumpling sheets/wonton sheets too.
Heat 1 tablespoon of cooking oil/sesame oil in a large non-stick skillet over medium heat.
Using a cookie scoop or tablespoon, drop rounded mounds of the chicken mixture directly into the pan, leaving about an inch of space between each portion.
Tuck the Blankets on top of the chicken balls. Add little water and cover with a lid.
Let the dumplings sear for 3 minutes or till it starts building a golden base.
Garnish with chopped Spring onions, sesame seeds and chilli oil.
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