Low-Carb Beef Mince & Cabbage Skillet

Ingredients

• 200 g Lean beef mince
• 1 cup Shredded cabbage
• 3 Radishes
• 1 Medium carrot
• 0.5 Avocado
• 1 tbsp Olive Oil
• 2 cloves garlic
• 0.5 Onions (raw)
• 1 Salt
• 1 black pepper
• 1 Paprika or chilli flake
• 1 tbsp Soy sauce or worcestershire (optional)

Method

1. 0

   Shred the cabbage; dice radish and carrot into small cubes. Finely chop garlic and onion if using.

2. 1

   Heat olive oil in a pan over medium-high. Add garlic and onion, cook 2–3 min until fragrant.

3. 2

   Add lean beef mince, season with salt, pepper and paprika/chilli, and brown, breaking up clumps (5–7 min).

4. 3

   Add shredded cabbage, diced radish and carrot. Stir-fry together for 5–8 min until the cabbage softens and veg are tender-crisp.

5. 4

   Splash in soy sauce or Worcestershire if using, taste and adjust seasoning.

6. 5

   Serve in a bowl and top with sliced avocado for extra healthy fats and creaminess.

Nutrition Facts