EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
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A high-protein mac and cheese dish with honey pepper chicken.
Boil Pasta: Cook protein pasta as directed. Drain and set aside.
Prep Chicken: Dice chicken, season with pepper, and toss in 1 tbsp cornstarch + 1 beaten egg. Sauté in a pan until golden or air fry. Pull chicken out. Combine sriracha, honey, soy sauce and garlic and heat in a pan until the sauce thickens. Add in chicken until combined and set to the side.
Make Sauce Base: In a saucepan, combine evaporated milk, chicken broth, and cream cheese. Heat until smooth.
Add Cheese: Stir in shredded cheddar until melted and creamy.
Combine: Add cooked chicken and pasta into the sauce. Simmer 2-3 mins.
Finish: Top with cracked black pepper, extra cheddar if you’re feeling wild.
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