MediumVegetarianCrowd PleaserAppetizer
Bloomin' Cabbage Wedges
25 min prep·40 min cook
8 servings
View Recipe
Easy Italian Pasta Salad, made with fresh ingredients, including tomatoes, mozzarella, herbs and a delicious Homemade Italian Salad Dressing. The perfect Summertime Lunch or Dinner idea.
In a large pot of boiling salted water cook the pasta al dente. Drain and rinse in cold water.
In a small bowl combine the olive oil, balsamic, oregano, salt, basil and dash of pepper. Stir or whisk to combine.
In a large bowl add the tuna, corn, mozzarella balls, tomatoes and fresh chopped basil, then add the cooked drained pasta and mix, then drizzle the dressing on top and gently combine. Can be served immediately or cover with plastic wrap and refrigerate approximately 1 hour before serving.
Save recipes from your favourite websites or let AI create custom recipes just for you
Want to create your own recipes, import from the web, or generate AI-powered recipes? Download the Lifestack app: