Easy Italian Pasta Salad, made with fresh ingredients, including tomatoes, mozzarella, herbs and a delicious Homemade Italian Salad Dressing. The perfect Summertime Lunch or Dinner idea.
In a large pot of boiling salted water cook the pasta al dente. Drain and rinse in cold water.
1
In a small bowl combine the olive oil, balsamic, oregano, salt, basil and dash of pepper. Stir or whisk to combine.
2
In a large bowl add the tuna, corn, mozzarella balls, tomatoes and fresh chopped basil, then add the cooked drained pasta and mix, then drizzle the dressing on top and gently combine. Can be served immediately or cover with plastic wrap and refrigerate approximately 1 hour before serving.
Nutrition Facts
Calories242 kcal
Protein15g
Carbohydrates23g
Fat11g
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