dessertsnack

Salted Caramel Pretzel Bars

by Judy Franklin-1 February 2026Easy

Prep Time10 min

Cook Time5 min

Total Time15 min

Servings12

A sweet and salty no-bake dessert bar that’s perfect for parties, snacks, or when you just need a quick caramel fix. Crunchy pretzels, gooey caramel, and smooth chocolate come together in a deliciously addictive treat — all without turning on the oven.

Imported RecipeOriginally from: www.instagram.com

Method

0
Line an 8x8-inch baking pan with parchment paper.
1
In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture comes to a boil.
2
Let it boil for 3 minutes, continuing to stir.
3
Remove from heat and stir in vanilla extract and sea salt.
4
Add the crushed pretzels to the caramel mixture and stir to combine.
5
Press the mixture evenly into the prepared pan and allow it to cool for 10–15 minutes.
6
In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each, until smooth.
7
Pour the melted chocolate over the pretzel-caramel base and spread evenly.
8
Sprinkle flaky sea salt on top.
9
Refrigerate for at least 1 hour or until firm.
10
Cut into bars and enjoy!