EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
Easy
A sweet and salty no-bake dessert bar that’s perfect for parties, snacks, or when you just need a quick caramel fix. Crunchy pretzels, gooey caramel, and smooth chocolate come together in a deliciously addictive treat — all without turning on the oven.
Line an 8x8-inch baking pan with parchment paper.
In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture comes to a boil.
Let it boil for 3 minutes, continuing to stir.
Remove from heat and stir in vanilla extract and sea salt.
Add the crushed pretzels to the caramel mixture and stir to combine.
Press the mixture evenly into the prepared pan and allow it to cool for 10–15 minutes.
In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each, until smooth.
Pour the melted chocolate over the pretzel-caramel base and spread evenly.
Sprinkle flaky sea salt on top.
Refrigerate for at least 1 hour or until firm.
Cut into bars and enjoy!
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