
Caramelized Onion Pasta
Ditch your usual boring weeknight pasta and start making this. Simple ingredients, minimal effort, and it tastes like a dish straight from an authentic Italian restaurant.
Ingredients
Method
- 0
Cook pasta in well salted water until al dente. Reserve some pasta water, then drain.
- 1
Heat butter and olive oil over medium heat. Add onions and cook for about 15 minutes, stirring often and adding small splashes of water as you go, until caramelized.
- 2
Add garlic, paprika, garlic powder, Italian seasoning, salt, and pepper. Stir until fragrant.
- 3
Stir in the chili crisp and let it cook into the onions.
- 4
Add heavy cream and parmesan and stir until smooth.
- 5
Toss in the pasta, adding pasta water as needed until the sauce is glossy.
- 6
Finish with fresh parsley and more chili crisp if desired, then serve.
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