EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
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Ditch your usual boring weeknight pasta and start making this. Simple ingredients, minimal effort, and it tastes like a dish straight from an authentic Italian restaurant.
Cook pasta in well salted water until al dente. Reserve some pasta water, then drain.
Heat butter and olive oil over medium heat. Add onions and cook for about 15 minutes, stirring often and adding small splashes of water as you go, until caramelized.
Add garlic, paprika, garlic powder, Italian seasoning, salt, and pepper. Stir until fragrant.
Stir in the chili crisp and let it cook into the onions.
Add heavy cream and parmesan and stir until smooth.
Toss in the pasta, adding pasta water as needed until the sauce is glossy.
Finish with fresh parsley and more chili crisp if desired, then serve.
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