Spicy Lemon Avo Toast (Gluten-Free)

Ingredients

• 2 slice
• 1
• 1 tsp
• 1 tsp
• 1
• 1
• 1 pinch

Method

1. 0

   Toast the gluten-free bread slices to your preferred level of crispiness.

2. 1

   While the bread toasts, scoop the avocado into a small bowl and mash with a fork until mostly smooth but still a bit chunky.

3. 2

   Stir in the lemon juice, olive oil, a pinch of salt, and a few grinds of black pepper. Taste and adjust seasoning.

4. 3

   Spread the avocado mixture evenly over the toasted bread.

5. 4

   Sprinkle chilli flakes on top (and a little extra salt/pepper if you like). Serve immediately.

Nutrition Facts