
MediumdinnerweeknightDinner
Tomato Pasta with Eggplant and Sausage (on the side)
47 min cook
4 servings
View RecipeThese Lasagne Pockets are everything you love about a classic, just wrapped up into the ultimate cosy, cheesy parcels and way less faff!
Cut a section of the lasagna sheet away so it’s more rectangular and quickly dunk in boiling water to soften
Pop a dollop of cream cheese in the middle then top with the other lasagna sheet
Add Bolognese portion on top, followed by another dollop of cream cheese
Fold all the sides in, cover with cream cheese then grated mozzarella
Bake on 200C for 30 mins
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