This white bread recipe will give you two perfect loaves of simple, sweet homemade bread — great for sandwiches or toast. And it's easy to make.
Gather all ingredients.
Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
Mix oil and salt into the yeast. Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth.
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