MediumDinnerSpicyCrowd Pleaser
Indian Chicken Curry
20 min prep·25 min cook
4 servings
View Recipe
Medium
A classic pound cake with a rich buttery flavor.
Preheat oven to 170°C.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well.
Add vanilla extract.
Gradually mix in flour.
Pour into greased loaf pan.
Bake 50–60 minutes.
Cool before serving.
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