Spicy Beef Noodle Boats

Ingredients

• 300 g Lean beef mince
• 100 g Glass noodles, soaked and, drained
• 1 tbsp Chilli paste or gochujang
• 1 tbsp Soy Sauce
• 1 Garlic clove, minced
• 1 tsp Ginger, grated
• 1 Carrot, shredded
• 1 Coriander (cilantro) leaves
• 1 Head baby gem or iceberg, leaves separated
• 1 Lime

Method

1. 0

   Brown the beef mince in a hot pan.

2. 1

   Add garlic, ginger, chilli paste and soy sauce, cook for 2-3 minutes.

3. 2

   Stir through the drained glass noodles until warmed through.

4. 3

   Spoon into lettuce leaves, top with shredded carrot and coriander.

5. 4

   Serve with lime wedges.

Nutrition Facts