EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Perfect for your game day menu.
Brown ground beef in a Dutch oven then remove.
Cook diced green bell pepper and onion until soft.
Add tomato paste, chili seasoning packet, and green chilies.
Add the beef back in with beef broth, mix and add tomato sauce and diced tomatoes.
Chop up leftover brisket then add to the chili with chili beans.
Place the chili on the smoker for 1-2 hours.
Serve with crispy tots, shredded cheese, a ladle full of chili, queso, Chipotle crema, sliced jalapeños, and cilantro.
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