MediumDinnerSpicyCrowd Pleaser
Indian Chicken Curry
20 min prep·25 min cook
4 servings
View Recipe
Creamy Korean Momo with a spicy and sweet sauce, garnished with spring onions and sesame seeds.
Deep-fry 5–6 momos of your choice until golden and crispy. Set aside.
Heat a little oil in a pan. Add the chopped scallions and sauté well.
Add the crushed peanuts and sauté until fragrant.
Add the Korean chilli oil and mix well.
Pour in the cream and milk, then add honey and salt. Mix well and adjust the consistency as needed.
Add the crispy momos and toss until evenly coated in the creamy sauce.
Transfer to a serving plate and garnish with spring onions and sesame seeds. Enjoy!
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