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dinnerhighProteinbudgetFriendly

Bolognaise

Keane Morseby Keane Morse-2 March 2026
Bolognaise
Prep Time15 min
Cook Time60 min
Total Time75 min
Servings4

A classic Bolognaise sauce perfect for pasta dishes, rich in flavor and perfect for a hearty meal.

Ingredients

Method

  1. 0

    Heat olive oil in a large pan over medium heat. Add the onions and garlic, and sauté until soft and translucent.

  2. 1

    Add the carrot and celery to the pan, cooking until they begin to soften.

  3. 2

    Increase the heat to high, add the ground beef, and cook until browned, breaking it up with a spoon as it cooks.

  4. 3

    Stir in the tomato paste and cook for another minute.

  5. 4

    Add the canned tomatoes, red wine (if using), and beef stock. Bring to a boil.

  6. 5

    Reduce the heat to low, add the Italian seasoning, salt, and pepper. Simmer uncovered for 45 minutes, stirring occasionally, until the sauce thickens.

  7. 6

    Adjust the seasoning to taste. Serve over freshly cooked spaghetti.

  8. 7

    Garnish with fresh basil and grated Parmesan cheese before serving.

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