Fast, high-protein bowl using your fry steaks, eggs, soba noodles and edamame.
Cook the soba noodles according to packet instructions, drain and set aside.
Pan-fry the steak in a little olive oil over medium-high heat, seasoning with your spice mix, until cooked to your liking. Slice into strips.
In the same pan, quickly fry or soft-boil the eggs as you like.
Warm the edamame, then combine noodles, edamame and steak in a bowl.
Top with the eggs and a dollop of Greek yogurt, plus any extra spices you like.
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