EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Easy
An easy pasta dish with seasonal greens, silky leeks, garlicky greens, and anchovy umami for a glossy, cozy, and healthy meal.
Bring a large pan of salted water to the boil and cook the pasta to packet time minus 1 minute. Reserve 250ml pasta water.
Warm a large sauté pan over medium heat and add the anchovy oil, anchovy fillets, and chilli flakes. Stir for 30–60 seconds until the anchovies melt.
Add the leeks with a pinch of salt and cook for 6–8 minutes until soft and silky.
Add the garlic and the cavolo nero/kale and cook for 2–3 minutes until wilted, splashing in a little pasta water to keep things saucy.
Add the lemon zest and juice, creme fraiche, chicken, then tip in the drained pasta and toss.
Turn the heat down then add in the parmesan and more pasta water, mixing well to create a light, glossy emulsion.
Season with black pepper and a touch more salt if needed and serve immediately with extra parmesan.
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