Super Greens Leek & Parmesan Pasta

by Isobel McLeod-15 January 2026Easy

Prep Time0 min

Cook Time15 min

Total Time15 min

Servings2

An easy pasta dish with seasonal greens, silky leeks, garlicky greens, and anchovy umami for a glossy, cozy, and healthy meal.

Imported RecipeOriginally from: www.instagram.com

Method

0
Bring a large pan of salted water to the boil and cook the pasta to packet time minus 1 minute. Reserve 250ml pasta water.
1
Warm a large sauté pan over medium heat and add the anchovy oil, anchovy fillets, and chilli flakes. Stir for 30–60 seconds until the anchovies melt.
2
Add the leeks with a pinch of salt and cook for 6–8 minutes until soft and silky.
3
Add the garlic and the cavolo nero/kale and cook for 2–3 minutes until wilted, splashing in a little pasta water to keep things saucy.
4
Add the lemon zest and juice, creme fraiche, chicken, then tip in the drained pasta and toss.
5
Turn the heat down then add in the parmesan and more pasta water, mixing well to create a light, glossy emulsion.
6
Season with black pepper and a touch more salt if needed and serve immediately with extra parmesan.