No-cook, snack-style grab-and-go lunch with protein, healthy fats, and fiber. Charcuterie-board vibes in a container.
Lay deli meat, cheese, crackers, veggies, and dip into a container or bento-style box.
Add a small handful of grapes or berries if you want a bit of sweetness.
Make 2–4 boxes at once and store them in the fridge for grab-and-go lunches.
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