Butter and pepper popcorn

Ingredients

• 1 Organic popcorn kernel
• 1 Butter
• 1 black pepper

Method

1. 0

   Put medium large stainless steel pot on the hob, turn heat to 6/10

2. 1

   Add liberal amount of butter

3. 2

   Pour kernels in so you cover the bottom (1 kernel deep)

4. 3

   Add more butter until the melted butter covers the kernels

5. 4

   Grind as much black pepper as you can over the melting butter and stir around

6. 5

   Put cover on pot

7. 6

   Wait until it starts popping and shake the pan in a circular motion

8. 7

   Keep shaking, but the kernels should all pop within 1-2 minutes of each other

9. 8

   Add salt