EasyDinnerWeeknight Dinner
Cheesy Fajita Chicken
5 min prep·35 min cook
4 servings
View Recipe
EasyA quick and easy Gochujang Coconut Chicken recipe perfect for a high-protein meal.
Season the chicken thighs in the spices above.
Fry in a pan skin side down on medium heat for around 6/7 minutes before flipping.
Once cooked remove and set aside and begin to build the sauce in the used pan.
Soften your shallots and garlic until fragrant.
Add gochujang and tomato puree, mixing well before adding the coconut milk.
Add the lime leaves and let simmer for 5-10 minutes to reduce and intensify the flavour.
Add your chicken thighs to soak up some of the sauce.
Serve and enjoy.
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