Pollo Asado (Puerto Rican Roast Chicken)

by Ray Aponte-10 April 2026Medium

Prep Time4 min

Cook Time30 min

Total Time34 min

Servings6

This Pollo Asado recipe is a fantastic and authentic version of the classic roast chicken commonly found in Puerto Rico, Cuba and other parts of the Caribbean. A bold citrus marinade keeps the chicken juicy and makes it super flavorful!

Imported RecipeOriginally from: www.delishdlites.com

Method

0
Combine the oil, citrus juices and spices in a bowl or measuring cup. Stir to combine.
1
Place the chicken into a zip top bag or glass container, then pour the marinade all over the chicken. Be sure to thoroughly coat the chicken with the marinade. Cover and place the chicken in the fridge to marinate for a minimum of 4 hours, up to 8 hours.
2
Preheat your oven or grill to 350 degrees F.
3
Cook the chicken until a thermometer reads 170°F in the center, about 20-25 minutes per pound. Serve hot.
4
Melt 1 stick of salted butter in a microwave until melted.
5
Add 1/2 cup of fresh sofrito, stir to combine.
6
After marinating the chicken with the citrus marinade, add the sofrito butter to a flavor injector and inject your pieces of chicken. Roast the chicken per instructions above.