EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.
Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
Pour mixture into a soup pot and add remaining ingredients except for potatoes.
Bring to a boil, reduce heat, cover and simmer for 1 hour.
Add potatoes and cook until potatoes are tender.
Season with salt and pepper and garnish with dill, if desired.
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