MediumDinnerSpicyCrowd Pleaser
Indian Chicken Curry
20 min prep·25 min cook
4 servings
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Rasmalai flavours without all the extra fuss? You need to try these cream buns! They’re perfect if you have last minute guests or if you’re hosting a Diwali party!
Whip together double cream, sweetened condensed milk, saffron bloomed in a bit of milk, and cardamom powder.
Once it’s thick, pipe it into brioche buns.
Sprinkle pistachios on top when serving.
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