EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
A simpler version of stuffed peppers made in one pot.
Brown the ground beef in a pot.
Add chopped bell peppers and onion, cook until soft.
Stir in garlic and tomato paste.
Season with salt, pepper, oregano, red pepper flakes, and paprika.
Add jasmine rice, crushed tomatoes, and beef broth.
Simmer until rice is cooked.
Top with mozzarella and pepper jack cheese, let melt before serving.
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