EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Medium
A one-pan protein and veggie combo perfect for rice bowls.
Mix the tomato paste, chili crunch, honey, coconut aminos, vinegar, water, and scallion whites together in a small bowl. Set aside.
Heat a large skillet over medium-high heat with the olive oil.
Once hot, add the cauliflower and toss to coat in the oil. Cook for 5-6 minutes, stirring occasionally, until the cauliflower begins to brown in spots and looks well roasted. Transfer to a large bowl and set aside.
Add the ground beef to the pan and cook for 2-3 minutes on one side to brown the beef until a crust begins to form.
Break the beef apart with a spatula and finish cooking.
Add the sauce to the beef and cook for 1-2 minutes until the sauce thickens and evenly coats the beef.
Add the cauliflower to the pan and toss everything together.
Garnish with the scallion greens and serve over rice.
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