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dinneronePotweeknightDinner

One-Pot Shepherd’s Pie Gnocchi

by Emily Schlak-18 April 2026Easy
One-Pot Shepherd’s Pie Gnocchi
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4

Easy, delicious, and ready in under 45 minutes. It has everything you love about shepherd’s pie: rich lamb, fresh herbs, and a silky sauce.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Heat olive oil in a pot over medium heat.

  2. 1

    Add onion and cook until softened.

  3. 2

    Add ground lamb and cook until browned.

  4. 3

    Stir in tomato paste and red pepper flakes.

  5. 4

    Add garlic and cook until fragrant.

  6. 5

    Pour in red wine and let it reduce.

  7. 6

    Add thyme, rosemary, salt, pepper, mustard, and Worcestershire sauce.

  8. 7

    Pour in beef broth and bring to a simmer.

  9. 8

    Add gnocchi and cook until tender.

  10. 9

    Stir in peas, carrots, and heavy cream.

  11. 10

    Top with parmesan and garnish with thyme.

Nutrition Facts

Calories600 kcal
Protein30g
Carbohydrates50g
Fat30g

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