EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Easy, delicious, and ready in under 45 minutes. It has everything you love about shepherd’s pie: rich lamb, fresh herbs, and a silky sauce.
Heat olive oil in a pot over medium heat.
Add onion and cook until softened.
Add ground lamb and cook until browned.
Stir in tomato paste and red pepper flakes.
Add garlic and cook until fragrant.
Pour in red wine and let it reduce.
Add thyme, rosemary, salt, pepper, mustard, and Worcestershire sauce.
Pour in beef broth and bring to a simmer.
Add gnocchi and cook until tender.
Stir in peas, carrots, and heavy cream.
Top with parmesan and garnish with thyme.
Save recipes from your favourite websites or let AI create custom recipes just for you
Want to create your own recipes, import from the web, or generate AI-powered recipes? Download the Lifestack app: