Fudgy, nutrient-dense chocolate truffles with black sesame tahini, pumpkin seeds, dates, and fresh orange zest, coated in a crisp dark chocolate shell.
Add pumpkin seeds to a food processor and pulse until finely ground.
Add black sesame tahini, pitted dates, cacao powder, and freshly grated orange zest to the food processor.
Blend until a sticky, fudgy dough forms.
Roll the mixture into bite-sized balls and place them on a parchment-lined tray.
Melt the dark chocolate in a heatproof bowl.
Dip each truffle ball into the melted chocolate to coat completely, then return to the tray.
Grate additional fresh orange zest over the top of the chocolate-coated truffles.
Chill until the chocolate shell sets firm.
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