Sausage & Broccoli Pasta

Ingredients

• 250 g Tenderstem broccoli, chopped
• 180 g Orecchiette
• 300 g Pork and fennel sausage
• 1 Onion, finely, sliced
• 0.5 Lemon, juice
• 3 Garlic clove, sliced
• 1 tbsp Butter
• 1 tsp Chilli flake
• 1 Salt and black pepper
• 40 g Parmesan, finely, grated

Method

1. 0

   Bring a large pan of well-salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining.

2. 1

   While the pasta cooks, chop the tenderstem broccoli and slice the garlic and onion.

3. 2

   Remove the sausage casings and crumble the meat.

4. 3

   Add the sausage to a large frying pan over medium heat and cook until well browned and crispy, breaking it up as it cooks.

5. 4

   Add the onion and garlic and cook for a few minutes until soft and fragrant.

6. 5

   Stir in the broccoli and chilli flakes, then add a splash of pasta water to deglaze the pan and loosen everything.

7. 6

   Add the cooked pasta to the pan with the butter and a little more pasta water. Toss until glossy and coated.

8. 7

   Finish with Parmesan, lemon juice, plenty of black pepper, and adjust seasoning if needed.

Nutrition Facts

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