Simple Chicken Veggie Bowl

Ingredients

• 1 pinch Salt
• 1 pinch Pepper
• 1 tbsp Olive Oil
• 0.5 tsp Garlic powder
• 5 ounce Chicken breast
• 0.5 tsp Paprika
• 1.5 cup Mixed non-starchy vegetables (broccoli, peppers, zucchini)

Method

1. 0

   Cut chicken breast into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.

2. 1

   Heat half the olive oil in a pan over medium heat and cook chicken until browned and cooked through, about 6–8 minutes. Remove and set aside.

3. 2

   In the same pan, add remaining oil and sauté mixed vegetables until tender-crisp, about 5–7 minutes.

4. 3

   Add chicken back to the pan, toss with vegetables, adjust seasoning, and serve hot in a bowl.

Nutrition Facts