Description
This sauce is a Sicilian Nonna’s staple. Think rich aubergine fried in extra virgin olive oil, all wrapped up in a comforting fresh tomato and garlic base that’ll whisk you straight to the sunny hills of Sicily. Pair it with our High Protein, Low Carb Fresh Pasta for the ultimate mid-week treat. Finish with a grating of salted ricotta for your Nonna’s ultimate approval!
Instructions
Ingredients
Tomato Passata (47%), Fried Aubergine (20%) (Aubergine, Extra Virgin Olive Oil), Fresh Sicilian Tomatoes (14%), Onion, Extra Virgin Olive Oil (5%), Chicory Root Fibre, Sicilian Sea Salt, Acidity Regulator: Citric Acid; Basil (<1%), Oregano, Chilli.