Description
From the world’s Balsamic Vinegar Mecca in Modena Italy, this intense and sultry Brunette Balsamic will invigorate your palate with a perfect sweet and sour balance. It is made from acetified Grape Must and matured using the Solera method of blending and cask aging for about 8 years. It has a rich and intense color, consistency, and taste with notes of port, Madeira, orange, and fig. It boasts a classic, rich balsamic vinegar flavor. Balsamic Vinegar is in a category all its own and is a superstar of health benefits. The unique aging process of one natural ingredient transforms simple Grape Must into a flavorful, complex elixir loaded with nutrients, antioxidants, and polyphenols. These potent natural compounds have many benefits: A rich source of antioxidants; Supports digestive health; Promotes heart health; Enhances skin health; Helps manage blood sugar levels; Helps with weight management.
Instructions
Ingredients
Cooked Grape Must; Wine Vinegar.