Description
Chopped ginger in white wine vinegar. Add warmth to stir fries and curries. Full of warm, spicy flavour, this ginger is peeled, chopped and stored in white wine vinegar. It's ready to use in curries and stir fries, or try mixing with honey and drizzling over baby carrots for a sweet, spicy glaze.
Instructions
Ingredients
Used In Stacks
Gut health stack
