Description
Hacking bread was really high on the agenda. Who doesn't love the smell (and taste!) of toast in the morning? Well, we think we've done a pretty good job. Not only is it low in carbs (just 1.7g per slice), but it's also pretty damn tasty. To top it all off, we’ve packed it in an airtight environment to lock out any nasties while locking in the freshness.
Instructions
Ingredients
Water, Protein & Fibre Flour Blend (38%) (Wheat & Soya Protein, Soya Grits, Soya Flour, Wholegrain Wheat Flour, Wheat Bran, Apple Fibre, Barley Malt Flour, Wheat Flour, Bamboo Fibre, Chicory Root Fibre, Wheat Fibre), Seed Mix (15%) (Flax Seeds, Sunflower Seeds, Sesame Seeds), Extra Virgin Olive Oil, Salt, Yeast, Acacia Fibre, Powdered Rye & Wheat Sourdough, Emulsifier: Soya Lecithin; Rosemary Extract, Preservatives: Sorbic Acid, Calcium Propionate; Acidity Regulators: Ascorbic Acid, Sodium Diacetate; Natural Flavouring.