Description
Unpasteurised Churned Salted Butter - 80% Fat From a Farmer-Owned Cooperative Since 1909. From Cows Grazed on the Lush Grass of Normandy's Mineral-Rich Salt Marsches. Great taste 2024. Traditionally Slow Churned Butter in Small Batches for a Fresh and Delicate Flavour. The cream used in crafting our butter is slowly cultured for a minimum of 12 hours, resulting in a velvety texture and developing aromas. It is then churned using our time-honored tradition. The rich buttercup color serves as a testament to the lushness of the normandy pastures.
Instructions
Ingredients
Used In Stacks
Gut health stack
