Description
You may receive Green Skin or Hass, depending on the season and availability. GREEN SKIN: Delicate flavour with a light and creamy texture HASS/Flavourburst™: Creamy texture with nutty flavour HOW TO USE Not sure how to serve them? Place halved avos, skin on, cut-side down onto hot braai grid. Chargrill for six minutes. Drizzle with olive oil and lemon juice. Ideal for snacking and salads. THIS PRODUCT Class 1 Do not squeeze OUR DIFFERENCE It's fresher for longer: Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home Only the best is good enough: Expect only the best varieties grown in superb locations to deliver the best quality and flavour Our farmers are quality: Before we pick our veg, we pick our farmers. They're as obsessed with quality as we are We're farming with tomorrow in mind: We promote healthy soil and use water responsibly - so it's better for you and the planet.