Description
Seed oils? Not here. Just tender artichokes preserved in extra virgin olive oil, packed with flavour and totally low carb, with no added sugar. Serve before dinner as an antipasti, stir through your favourite pasta sauce for an extra umami hit, or whip up a quick artichoke and spinach dip to wow your friends any time of year. Simple, authentic, and just the way Nonna would’ve done it.
Instructions
Ingredients
Sicilian Artichoke Hearts (75%), Extra Virgin Olive Oil (21%), Vinegar, Sea Salt, Antioxidant: Ascorbic Acid; Parsley, Oregano, Mint, Chilli.