Vegan Burrito

Ingredients

• 2 tsp Extra-virgin olive oil
• 0.25 tsp Sea Salt
• 1 tsp Extra-virgin olive oil
• 2 tsp Taco seasoning
• 2 Red bell peppers, stemmed, seeded, and sliced into thin strip
• 6 Large flour tortilla
• 1 1½ cups cooked black beans, drained and, rinsed
• 1 Jalapeño pepper, thinly sliced
• 1 Sea salt and freshly ground black pepper
• 1 Homemade salsa, tomatillo salsa, or corn salsa, for serving
• 1 Pickled red onion
• 1 Fresh cilantro leave
• 1 Spinach or lettuce
• 1 Guacamole
• 1 Spanish rice or cilantro lime rice
• 1 tbsp Fresh lime juice

Method

1. 0

   Make the beans: In a medium bowl, stir together the black beans, lime juice, taco seasoning, olive oil, and salt. Set aside to marinate while you prepare the other components.

2. 1

   Make the peppers: Heat the olive oil in a large skillet over medium heat. Add the peppers, a pinch of salt, and several grinds of pepper. Cook, stirring occasionally, for 8 to 10 minutes, or until the peppers are soft and browned in places. Remove from the heat and season to taste.

3. 2

   Assemble the burritos: Fill the centers of the tortillas with a layer of spinach, a scoop of rice, some of the beans, the peppers, guacamole, pickled red onions, cilantro, and jalapeños. Tuck and roll closed. Serve with salsa.

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