
A high-protein, low-carb savory snack of herbed Greek yogurt spread on crisp cucumber rounds, topped with lean turkey and crunchy seeds.
Slice the cucumber into 0.5 cm thick rounds and set aside on a plate.
Finely chop the chives and parsley.
In a small bowl, mix the Greek yogurt, grated parmesan, chopped chives, chopped parsley, lemon juice, olive oil, salt, and black pepper until smooth and well combined.
Cut the sliced turkey breast into pieces roughly the size of the cucumber rounds.
Spread a small spoonful of the herbed yogurt mixture onto each cucumber round.
Top each round with a folded piece of turkey breast.
Sprinkle pumpkin seeds evenly over the turkey-topped cucumber bites.
Serve immediately, or refrigerate for up to 1 day before serving.
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