EasyDinnerWeeknight Dinner
Chicken Alfredo Tortellini
15 min prep·20 min cook
4 servings
View Recipe
Easy
A refreshing cucumber salad with a tangy pickling brine, perfect as a side dish.
Wash the cucumbers and thinly slice them using a knife or mandoline for even slices.
Slice the red onion thinly and set aside.
In a small bowl or measuring cup, mix the vinegar, water, sugar, salt, black pepper, and red pepper flakes.
Stir until sugar and salt are dissolved.
In a medium bowl, toss the cucumbers and onions together.
Pour the brine over the top and mix well.
Sprinkle the chopped dill over the salad and stir again to combine all the flavors.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
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